Vegetables in variable proportion (corn, red pepper, carrot, pineapple, celery), water, sugar, vinegar, salt, acidity regulator: acetic acid and ascorbic acid


Mix of carrot, corn, red peppers, pineapple and celery in brine containing vinegar, sugar, salt and aroma
Vegetables in variable proportion (corn, red pepper, carrot, pineapple, celery), water, sugar, vinegar, salt, acidity regulator: acetic acid and ascorbic acid
Energetic value | 64 kcal / 269 kJ |
Fats of wich saturates |
0,4 g 0,0 g |
Carbohydrate Of wich sugars |
12,5 g 8,1 g |
Fibre | 1,6 g |
Protein | 1,2 g |
Salt | 0,7 g |