Vegetables in variable proportion (corn, red pepper, carrot, pineapple, celery), water, sugar, vinegar, salt, acidity regulator: acetic acid and ascorbic acid
355G.Mix of carrot, corn, red peppers, pineapple and celery in brine containing vinegar, sugar, salt and aroma
Vegetables in variable proportion (corn, red pepper, carrot, pineapple, celery), water, sugar, vinegar, salt, acidity regulator: acetic acid and ascorbic acid
355G.| Energetic value | 64 kcal / 269 kJ |
| Fats of wich saturates |
0,4 g 0,0 g |
| Carbohydrate Of wich sugars |
12,5 g 8,1 g |
| Fibre | 1,6 g |
| Protein | 1,2 g |
| Salt | 0,7 g |
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