Tomato (95 g of tomato to manufacture 100 g of final product), ground veal (20%), vegetables in variable proportion (onion, carrot, pepper), olive oil (2%), sugar, salt, aromatic herbs and spices.
420G.Tomato sauce with veal stew made with 4 pieces of tomato from Spain.
Tomato (95 g of tomato to manufacture 100 g of final product), ground veal (20%), vegetables in variable proportion (onion, carrot, pepper), olive oil (2%), sugar, salt, aromatic herbs and spices.
420G.| Energetic value | 95 kcal / 397 kJ |
| Fats of wich saturates |
5,1 g 1,6 g |
| Carbohydrate Of wich sugars |
6,5 g 4,5 g |
| Fibre | 1,8 g |
| Protein | 5,0 g |
| Salt | 1,0 g |
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