Fruit Preserves

Peaches without skin, without pits, without stems, cut in halves.

Peaches, water, sugar, acidulant: E-330 citric acid.

Mixture of pear and peach cubes, cherry halves, pinapple segments and whole grapes in light syrup.

Fruits in varying proportion (peach, pear, pineapple, grape, cherry), water, sugar, acidulant: citric acid and food colouring: E-127 (only in cherries).

Pears without skin, without cores, without stems, cut in halves and in light syrup.

Pears, water, sugar, glucose and fructose syrup, acidulant: citric acid

Whole strawberries without calyces in light syrup.

Strawberries, water, sugar, hardener: calcium chloride, food colouring: cochineal red E-120.

Segments of mandarin oranges in light syrup, obtained from healthy, ripe, peeled mandarins.

Mandarin orange segments, water and sugar.