Vegetables

Tender borage leaves and stems cut into pieces

Borage, water, salt, acidifier: citric acid and antioxidant: ascorbic acid

Preserved obtained from the fresh Vicia-Faba seeds

Broad beans, water, and salt

Carrots previously peeled and cut into strips

Carrots, water, sugar, vinegar and salt. It may contain traces of celery

Mix of celery, carrot peeled and sliced into sticks, leek and red pepper finely diced

Vegetables in variable proportion (carrot, celery, red pepper, leek), water, sugar, vinegar, salt, acidity regulator: citric acid, ascorbic acid and tartaric acid

Peeled and calibrated carrots

Carrots, water, sugar, salt

Peeled and calibrated peas. Free of foreign matter

Peas, water, sugar and salt

Peeled and calibrated peas and carrots

Vegetables in variable proportion (Peas and carrots), water, sugar, salt

Green beans without tips and devoid of resistant strands, cut into medium pieces

Green beans, water, salt, acidifier: citric acid

Mix of carrot, corn, red peppers, pineapple and celery in brine containing vinegar, sugar, salt and aroma

Vegetables in variable proportion (corn, red pepper, carrot, pineapple, celery), water, sugar, vinegar, salt, acidity regulator: acetic acid and ascorbic acid

Preparation of mixed vegetables composed of : diced potatoes, peas, diced carrots, diced green beans

Vegetables in variable proportion (potatoes, peas, carrots, Green beans), water, salt, acidifier:citric acid

Preparation of mixed vegetables composed of : diced potatoes, peas, diced carrots, diced green beans

Vegetables in variable proportion (potatoes, peas, carrots, Green beans), water, salt, acidifier:citric acid

Leaves and stems of cardoon cut into pieces

Cardoon, water, salt, acidifier: citric acid and antioxidant: ascorbic aci

Preserve obtained from tubers of Solanum Tuberosum L. plant, pre-washed and peeled

Potatoes, water, salt, antioxidant: ascorbic acid

Elaboration obtained from fresh petiole leaves of spinach.

Spinach, water, salt

Corn grains harvested before their complete maturity, whole, healthy and free of foreign matter

Sweet corn, water, sugar, salt, antioxidant: ascorbic acid, acidifier: citric acid

Preparation of mixed vegetables composed of : peas, cut in quarters artichokes, asparagus, diced green beans, diced carrots and diced mushrooms

Vegetables in variable proportion (peas, green beans, artichokes, carrots, asparagus, mushrooms), water, salt, acidifier: citric acid