Vegetables

Preserved obtained from the fresh Vicia-Faba seeds

Broad beans, water, and salt

Carrots previously peeled and cut into strips

Carrots, water, sugar, vinegar and salt. It may contain traces of celery

Chinese salad made from sprouted mung bean, carrot, red pepper, corn, mushrooms.

Vegetables in variable proportion (sprouted sprouts of mung beans, carrots and red peppers), corn, mushrooms, water, alcohol vinegar, sugar, salt, acidifier: citric acid and antioxidant: ascorbic acid.

Peeled and calibrated peas. Free of foreign matter

Peas, water, sugar and salt

Peeled and calibrated peas and carrots

Vegetables in variable proportion (Peas and carrots), water, sugar, salt

Green beans without tips and devoid of resistant strands, cut into medium pieces

Green beans, water, salt, acidifier: citric acid

Preparation of mixed vegetables composed of : diced potatoes, peas, diced carrots, diced green beans

Vegetables in variable proportion (potatoes, peas, carrots, Green beans), water, salt, acidifier:citric acid

Preparation of mixed vegetables composed of : diced potatoes, peas, diced carrots, diced green beans

Vegetables in variable proportion (potatoes, peas, carrots, Green beans), water, salt, acidifier:citric acid

Corn grains harvested before their complete maturity, whole, healthy and free of foreign matter

Sweet corn, water, sugar, salt, antioxidant: ascorbic acid, acidifier: citric acid

Preparation of mixed vegetables composed of : peas, cut in quarters artichokes, asparagus, diced green beans, diced carrots and diced mushrooms

Vegetables in variable proportion (peas, green beans, artichokes, carrots, asparagus, mushrooms), water, salt, acidifier: citric acid