Vegetables in variable proportion (carrot, celery, red pepper, leek), water, sugar, vinegar, salt, acidity regulator: citric acid, ascorbic acid and tartaric acid
345G.Mix of celery, carrot peeled and sliced into sticks, leek and red pepper finely diced
Vegetables in variable proportion (carrot, celery, red pepper, leek), water, sugar, vinegar, salt, acidity regulator: citric acid, ascorbic acid and tartaric acid
345G.| Energetic value | 35 kcal / 150 kJ |
| Fats of wich saturates |
0,3 g 0,0 g |
| Carbohydrate Of wich sugars |
6,4 g 5,4 g |
| Fibre | 1,4 g |
| Protein | 0,8 g |
| Salt | 0,8 g |
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