Vegetables in variable proportion (sprouted sprouts of mung beans, carrots and red peppers), corn, mushrooms, water, alcohol vinegar, sugar, salt, acidifier: citric acid and antioxidant: ascorbic acid.
345G.Chinese salad made from sprouted mung bean, carrot, red pepper, corn, mushrooms.
Vegetables in variable proportion (sprouted sprouts of mung beans, carrots and red peppers), corn, mushrooms, water, alcohol vinegar, sugar, salt, acidifier: citric acid and antioxidant: ascorbic acid.
345G.| Energetic value | 35 kcal / 150 kJ |
| Fats of wich saturates |
0,3 g 0,0 g |
| Carbohydrate Of wich sugars |
6,4 g 5,4 g |
| Fibre | 1,4 g |
| Protein | 0,8 g |
| Salt | 0,8 g |
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