Vegetables in variable proportion (carrot, celery, red pepper, leek), water, sugar, vinegar, salt, acidity regulator: citric acid, ascorbic acid and tartaric acid
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Mix of celery, carrot peeled and sliced into sticks, leek and red pepper finely diced
Vegetables in variable proportion (carrot, celery, red pepper, leek), water, sugar, vinegar, salt, acidity regulator: citric acid, ascorbic acid and tartaric acid
Energetic value | 35 kcal / 150 kJ |
Fats of wich saturates |
0,3 g 0,0 g |
Carbohydrate Of wich sugars |
6,4 g 5,4 g |
Fibre | 1,4 g |
Protein | 0,8 g |
Salt | 0,8 g |