Vegetables in variable proportion (peas, green beans, artichokes, carrots, asparagus, mushrooms), water, salt, acidifier: citric acid
660G.Preparation of mixed vegetables composed of : peas, cut in quarters artichokes, asparagus, diced green beans, diced carrots and diced mushrooms
Vegetables in variable proportion (peas, green beans, artichokes, carrots, asparagus, mushrooms), water, salt, acidifier: citric acid
660G.| Energetic value | 32 kcal / 136 kJ |
| Fats of wich saturates |
0,0 g 0,0 g |
| Carbohydrate Of wich sugars |
6,0 g 0,0 g |
| Fibre | 1,0 g |
| Protein | 1,5 g |
| Salt | 0,2 g |
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