Sauce made with extra virgin olive oil, eggs from hens raised in ground and jalapeno pepper.
Sunflower oil, water, extra virgin olive oil (5%), barn egg yolk, sugar, lemon, spirit vinegar, salt, stabilizer: modified maize starch, jalapeno pepper (0,5%), safflower, lemon and spirulina concentrate, natural flavouring and preservative: potassium sorbate.
200G.|
Energetic value |
605 kcal / 2492 kJ |
|
Fats |
65,2 g |
|
Carbohydrate |
3,3 g |
|
Fibre |
0,1 g |
|
Protein |
1,4 g |
|
Salt |
1,0 g |
983 407 849
