Sauce made with extra virgin olive oil, eggs from hens raised in ground and truffle.
Sunflower oil, water, extra virgin olive oil (5%), barn egg yolk, sugar, lemon, spirit vinegar, salt, stabilizer: modified maize starch, carrot and caramelized carrot concentrate, natural flavouring, truffle fravouring and preservative: potassium sorbate.
200G.|
Energetic value |
603 kcal / 2483 kJ |
|
Fats |
65,1 g |
|
Carbohydrate |
3,1 g |
|
Fibre |
0,0 g |
|
Protein |
1,0 g |
|
Salt |
1,6 g |
983 407 849
