Capers, water, salt, vinegar, antioxidants: ascorbic acid and sulfur dioxide.
*Contains sulfur anhydride
1000G.Flower bud of capers in a protective liquid containing vinegar and sal
Capers, water, salt, vinegar, antioxidants: ascorbic acid and sulfur dioxide.
*Contains sulfur anhydride
1000G.| Energetic value | 35 kcal / 146 kJ |
| Fats of wich saturates |
1,2 g 0,0 g |
| Carbohydrate Of wich sugars |
4,7 g 0,4 g |
| Fibre | 3,1 g |
| Protein | 1,6 g |
| Salt | 3,2 g |
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