Vegetables in variable proportion (pickles, onions, olives, peppers), vinegar and salt.
*Contains sulfur dioxide. Can contain celery and mustard traces
330G.Vegetables in proportion in a liquid containing vinegar and salt
Vegetables in variable proportion (pickles, onions, olives, peppers), vinegar and salt.
*Contains sulfur dioxide. Can contain celery and mustard traces
330G.| Energetic value | 36 kcal / 152 kJ |
| Fats of wich saturates |
2,0 g 1,0 g |
| Carbohydrate Of wich sugars |
2,2 g 0,2 g |
| Fibre | 0,8 g |
| Protein | 2,8 g |
| Salt | 2,1 g |
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